where the finest in authentic Mexican dishes have been served for over 60 years
Family-Owned · Tex-Mex Favorites · Locally Loved · Authentic Flavors · Handcrafted Dishes · Legacy
Quality Ingredients · Tex-Mex Fare · Rich History · Generational · Family Tradition · Warm Hospitality
where a family tradition has become a Dallas area legend
The Dominguez family welcomes you to Tupy’s Mexican Restaurant where the finest in authentic Mexican dishes have been served for over 60 years.
Papa Froylan Dominguez fled Mexico in 1910 during the height of the Mexican Revolution. He brought with him his wife, Consuelo, and the family recipes that they began serving to Dallas in 1947 at the first Tupinamba restaurant in Oak Cliff. It is believed that the Dominguez family introduced the nacho & sour cream enchilada to Dallas.
The secret family recipes for such dishes as meat tacos & chili have been passed on to son, Eddie, and grandson, Jeff, who continue to serve quality Mexican food that Dallas has come to expect from Tupy’s.
Join Us for a Tex-Mex Experience
Located in the heart of Frisco, we’re proud to serve as a cornerstone of the community. Stop by, bring your appetite, and discover why generations of Dallas families have made Tupy’s their go-to Tex-Mex destination.
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Sunday |
12:00pm – 8:00pm |
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Monday |
Closed |
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Tuesday – Thursday |
11:00am – 9:00pm |
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Friday |
11:00am – 9:30pm |
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Saturday |
11:00am – 9:00pm |