Papa Froylan Dominguez fled Mexico in 1910 during the height of the Mexican Revolution. He brought with him his wife, Consuelo, and the family recipes that they began serving in Dallas in 1947 at the first Tupinamba restaurant in Oak Cliff. Many loyal customers have come to know Tupinamba as “Tupy’s” over the years. It is believed that the Dominguez family introduced the nacho & sour cream enchilada to Dallas.

The secret family recipes for such dishes as meat tacos & chili have been passed on to son, Eddie, and grandson, Jeff, who continue to serve quality Mexican food that Dallas has come to expect from Tupy’s.

So, again welcome to Tupy’s & enjoy Mexican Food Supreme where a family tradition has become a Dallas area legend.